The Future Of Uyghur Cultural — And Halal — Life In The Year Of The Pig
The Chinese version of the lunar new year came early for Uyghurs in 2019. In mid-January, Uyghurs were asked to begin to write couplets describing their hopes and dreams for the year of the pig. They began practicing their lion and dragon dances. In an unverified screenshot, a Uyghur government official made a public display of dividing up pork and distributing it among villagers near the Muslim-majority town of Ghulja in celebration of the coming year. Many Uyghurs in the diaspora who I spoke with fear that the “pig” in the year of the pig will be all too literal: that this will be the year when Uyghurs in their homeland will be forced to eat pork as yet another way to perform Han-ness, along with being forced to shave off their mustaches. In late 2018, numerous reports emerged from Uyghur Chinese Communist Party members calling on Uyghurs to eat non-halal food. One personal testimony written by a Uyghur official named Shireli Behit noted that Uyghur officials who refused to eat non-halal food were “two-faced” people who were influenced …